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Wisconsin cookbook, 1900-1920
Page 129
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Grape nut bread 1 cup grape nuts 2 cup sour milk Soak 20 min. Beat 2 eggs very light sift 3 c flour and 1 c sugar 1 t soda 1 t B.P. 1/4 t salt together After the 20 min put in the eggs, then dry ingredients, and put in 2 well greased loaf pans bake 1 hr. at 350 F Margaret. Dec 6-50
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Grape nut bread 1 cup grape nuts 2 cup sour milk Soak 20 min. Beat 2 eggs very light sift 3 c flour and 1 c sugar 1 t soda 1 t B.P. 1/4 t salt together After the 20 min put in the eggs, then dry ingredients, and put in 2 well greased loaf pans bake 1 hr. at 350 F Margaret. Dec 6-50
Szathmary Culinary Manuscripts and Cookbooks
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