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Wisconsin cookbook, 1900-1920
Page 134
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Chiffon Box 50 Calf. 1 c orange juice 20 marsh 1 c. whipped cream Boil 1 cup Macaroni 1 tes salt beat 3 egg very light 1 c milk 1/2 c butter 1 c bread crumbs 1 c cheese add green pepper piemento and a tiny onion bake in pan of hot water for 45 min. Myrtle Jessen Mar. 23. 1949.
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Chiffon Box 50 Calf. 1 c orange juice 20 marsh 1 c. whipped cream Boil 1 cup Macaroni 1 tes salt beat 3 egg very light 1 c milk 1/2 c butter 1 c bread crumbs 1 c cheese add green pepper piemento and a tiny onion bake in pan of hot water for 45 min. Myrtle Jessen Mar. 23. 1949.
Szathmary Culinary Manuscripts and Cookbooks
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