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Wisconsin cookbook, 1900-1920
Page 141
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boil 2 qts water then cool. 8 lemons 4 T. Epson salt 4 T. cream tartar strain lemon mix with water then just heat put in cool place and drink 1/2 cup. at nite Mrs Osterfued Dec. 1 - 43 bladder juice of 1/2 lemon level t. sugar level t. cream tartar 1 c. hot water Mrs Osterfued Dec. 1 - 43 graham cracker Desert 1/2 c. butter 3/4. sugar cream 1 egg beaten seprately 1 t B P. 1/4 t salt 1 c. milk 3 1/4 c graham cracker crushed fine nut meat lastly fold in egg whites bake 30 min in 350 F 1 # dates 1/2 c sugar 1/2 c water serve with fruit and whipped cream or above
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boil 2 qts water then cool. 8 lemons 4 T. Epson salt 4 T. cream tartar strain lemon mix with water then just heat put in cool place and drink 1/2 cup. at nite Mrs Osterfued Dec. 1 - 43 bladder juice of 1/2 lemon level t. sugar level t. cream tartar 1 c. hot water Mrs Osterfued Dec. 1 - 43 graham cracker Desert 1/2 c. butter 3/4. sugar cream 1 egg beaten seprately 1 t B P. 1/4 t salt 1 c. milk 3 1/4 c graham cracker crushed fine nut meat lastly fold in egg whites bake 30 min in 350 F 1 # dates 1/2 c sugar 1/2 c water serve with fruit and whipped cream or above
Szathmary Culinary Manuscripts and Cookbooks
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