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Wisconsin cookbook, 1900-1920
Page 143
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Elizabeth White Cake 2 c sugar 1/2 c butter creamed 2 1/2 c cake Flour 2 t. B. P. work B. P. and Flour into cream shortening and sugar. untill contents resembles corn meal, add, 1 c. of ice water slowly and beat fold in 4 beaten egg add extract Raw cuke pickles 12 cukes 4 onions 1 green or red pepper slice and peel take 2 c. vinegar 1 c. sugar 1/4 c. salt pour over cuke let stand 30 min or longer then seal
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Elizabeth White Cake 2 c sugar 1/2 c butter creamed 2 1/2 c cake Flour 2 t. B. P. work B. P. and Flour into cream shortening and sugar. untill contents resembles corn meal, add, 1 c. of ice water slowly and beat fold in 4 beaten egg add extract Raw cuke pickles 12 cukes 4 onions 1 green or red pepper slice and peel take 2 c. vinegar 1 c. sugar 1/4 c. salt pour over cuke let stand 30 min or longer then seal
Szathmary Culinary Manuscripts and Cookbooks
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