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Wisconsin cookbook, 1900-1920
Page 144
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Semi sweet cookie 1 c shorting 1/2 c B. sugar 1/2 c w sug 2 beaten eggs 2 T. orange juice 1 T orange rind 2 3/4 c. flour 1/4 t salt 1/4 t soda 1/2 c walnut meat 8 oz sweet choc bake 10 min in 350 F oven grape or blackberry jell Mash or crush berries or grapes enough to form a juice to cook them in, cook good then strain throu a thick cloth or sack 1 c. juice to 1 1/2 c sugar add sugar. while hot and stir untill disolved good then let cool 20 min. then pour in jars and seal or put in glasses and cover with parefine
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Semi sweet cookie 1 c shorting 1/2 c B. sugar 1/2 c w sug 2 beaten eggs 2 T. orange juice 1 T orange rind 2 3/4 c. flour 1/4 t salt 1/4 t soda 1/2 c walnut meat 8 oz sweet choc bake 10 min in 350 F oven grape or blackberry jell Mash or crush berries or grapes enough to form a juice to cook them in, cook good then strain throu a thick cloth or sack 1 c. juice to 1 1/2 c sugar add sugar. while hot and stir untill disolved good then let cool 20 min. then pour in jars and seal or put in glasses and cover with parefine
Szathmary Culinary Manuscripts and Cookbooks
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