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Wisconsin cookbook, 1900-1920
Page 149
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Bran Date Bars 3 eggs 1 1/2 c. B sugar 3/4 c. flour 3/4 tesp Corn flakes Cookie 3 c corn flakes 1 c sugar 1 c conoanut 1 T. flour 3 egg whites Mix well drop on greased pan and bake untill brown more like candy Mrs Eitl Short Bread cream together [thourae?] 1 c butter 5/8 c sugar 2 1/2 c flour roll 1/3 to 1/2 in thick cut in different sized as diamond square & rounds, put on ungreased sheets bake 20 min. in slow oven 300 degrees do not allow to brown. one can add nut, cherries or Etc.
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Bran Date Bars 3 eggs 1 1/2 c. B sugar 3/4 c. flour 3/4 tesp Corn flakes Cookie 3 c corn flakes 1 c sugar 1 c conoanut 1 T. flour 3 egg whites Mix well drop on greased pan and bake untill brown more like candy Mrs Eitl Short Bread cream together [thourae?] 1 c butter 5/8 c sugar 2 1/2 c flour roll 1/3 to 1/2 in thick cut in different sized as diamond square & rounds, put on ungreased sheets bake 20 min. in slow oven 300 degrees do not allow to brown. one can add nut, cherries or Etc.
Szathmary Culinary Manuscripts and Cookbooks
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