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Wisconsin cookbook, 1900-1920
Page 156
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sandwitch spread 2 eggs slightly beaten 2 tes dry mustard 3/4 c. sugar 1/4 c. milk 3/4 tes salt 1/4 c. vinegar stir over hot water untill thick then add 6 T. butter soft 1 oz cream cheese 1/4 c stuffed olives chopped 2 T. chopped green pepper. 2 T. chopped pickles 2 tes put in jar for future small cakes 1/4 c. butter 1 c. white sugar 2 egg yokes 2 c. flour 1 c. nuts citron 1 c raisins 1 c sour cream 1 tesp soda fold in 2 egg whites beaten Edith Quam
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sandwitch spread 2 eggs slightly beaten 2 tes dry mustard 3/4 c. sugar 1/4 c. milk 3/4 tes salt 1/4 c. vinegar stir over hot water untill thick then add 6 T. butter soft 1 oz cream cheese 1/4 c stuffed olives chopped 2 T. chopped green pepper. 2 T. chopped pickles 2 tes put in jar for future small cakes 1/4 c. butter 1 c. white sugar 2 egg yokes 2 c. flour 1 c. nuts citron 1 c raisins 1 c sour cream 1 tesp soda fold in 2 egg whites beaten Edith Quam
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