Transcribe
Translate
Wisconsin cookbook, 1900-1920
Page 163
More information
digital collection
archival collection guide
transcription tips
Pop Corn Balls 1 can of syrup 1 good cup sugar 1/2 cup water and little butter Boil till it gets hard in water. dont let get too hard. Macaroon. 2 egg whites beaten stiff gradually adding 1/2 cup sugar, 1/2 cup chopped pecans 2 tsp. vanilla bake 12 or 15 min. Call Wed. 2 tesp flax seed whole 1/2 stick sweet wood 3 tesp rock candy 2 cup hot water boil 5 min dried hot in bed.
Saving...
prev
next
Pop Corn Balls 1 can of syrup 1 good cup sugar 1/2 cup water and little butter Boil till it gets hard in water. dont let get too hard. Macaroon. 2 egg whites beaten stiff gradually adding 1/2 cup sugar, 1/2 cup chopped pecans 2 tsp. vanilla bake 12 or 15 min. Call Wed. 2 tesp flax seed whole 1/2 stick sweet wood 3 tesp rock candy 2 cup hot water boil 5 min dried hot in bed.
Szathmary Culinary Manuscripts and Cookbooks
sidebar
