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Wisconsin cookbook, 1900-1920
Item 4
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choc. which has been coarsely grated with knife add nuts. then fold in 1/2 pt cream whipped stiff Fill on crumbs.. filling 20 marshmallows 1 c. whipping cream 1/2 c milk 1/2 c. broken nut meats and 2 squares or 2 oz bitter choc.
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choc. which has been coarsely grated with knife add nuts. then fold in 1/2 pt cream whipped stiff Fill on crumbs.. filling 20 marshmallows 1 c. whipping cream 1/2 c milk 1/2 c. broken nut meats and 2 squares or 2 oz bitter choc.
Szathmary Culinary Manuscripts and Cookbooks
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