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Wisconsin cookbook, 1900-1920
Item 6
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Bean pickle receipt 1 doz. ears corn, boil on cob and cut off 2 quart lima bean's 1 doz. mangoes 6 red & 6 green 1 pint of green beans 10 cents worth of celery cook all separitaly and when done through all to-gather season with vinegar and sugar to taste Put celery in last don't cook long as it will get soft. Luck to you Ida
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Bean pickle receipt 1 doz. ears corn, boil on cob and cut off 2 quart lima bean's 1 doz. mangoes 6 red & 6 green 1 pint of green beans 10 cents worth of celery cook all separitaly and when done through all to-gather season with vinegar and sugar to taste Put celery in last don't cook long as it will get soft. Luck to you Ida
Szathmary Culinary Manuscripts and Cookbooks
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