Transcribe
Translate
Elsie L. Smith cookbook, 1944
Page 1
More information
digital collection
archival collection guide
transcription tips
1. All-Bran Muffins 2 tbs. shortening 3/4 c. milk (1/3 c. with syrup) 1/4 cup sugar (or 1/2 cup corn syrup) 1 c. flour 1 egg 1/2 teas. salt 1 c. Kellog's All-Bran 2 1/2 teas. b. powder. Blend shortening and sugar, add egg, all-bran and milk. Add baking-powder, salt and flour sifted to-gether. Bake in muffin pans about 30 minutes at 400° F. makes 8 or more muffins. Raisins or prunes may be added if liked. 1/2 cup chopped and added to dry ingredients. Fred Beals Johnny-cake 2 cups meal 1 tbl. butter 1 cup flour 1 teas. soda 1 [cup] sweet milk 1 teas. salt 1 [cup] sour milk 1 egg 1/2 cup molasses or 1/2 cup sugar
Saving...
prev
next
1. All-Bran Muffins 2 tbs. shortening 3/4 c. milk (1/3 c. with syrup) 1/4 cup sugar (or 1/2 cup corn syrup) 1 c. flour 1 egg 1/2 teas. salt 1 c. Kellog's All-Bran 2 1/2 teas. b. powder. Blend shortening and sugar, add egg, all-bran and milk. Add baking-powder, salt and flour sifted to-gether. Bake in muffin pans about 30 minutes at 400° F. makes 8 or more muffins. Raisins or prunes may be added if liked. 1/2 cup chopped and added to dry ingredients. Fred Beals Johnny-cake 2 cups meal 1 tbl. butter 1 cup flour 1 teas. soda 1 [cup] sweet milk 1 teas. salt 1 [cup] sour milk 1 egg 1/2 cup molasses or 1/2 cup sugar
Szathmary Culinary Manuscripts and Cookbooks
sidebar
