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Elsie L. Smith cookbook, 1944
Page 9
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9. Cookies Brownies 1/2 c. shortening (spry) 7/8 c. sugar 2 eggs 2 squares chocolate 1/2 c. cake flour 1 t. vanilla 1/2 c. broken walnut meats. Cream shortening and sugar, add slightly beaten eggs, then melted chocolate, flour, vanilla and nuts. Bake in shallow pan 30 min. 350. Makes 30 squares. Phillipston Cook book Ginger Snaps. 1 c. sugar 1 teas ginger 1 c. molasses 1/2 c. shortening (lard or butter) 1 t. soda 1 c. hot water Flour to be able to roll thin
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9. Cookies Brownies 1/2 c. shortening (spry) 7/8 c. sugar 2 eggs 2 squares chocolate 1/2 c. cake flour 1 t. vanilla 1/2 c. broken walnut meats. Cream shortening and sugar, add slightly beaten eggs, then melted chocolate, flour, vanilla and nuts. Bake in shallow pan 30 min. 350. Makes 30 squares. Phillipston Cook book Ginger Snaps. 1 c. sugar 1 teas ginger 1 c. molasses 1/2 c. shortening (lard or butter) 1 t. soda 1 c. hot water Flour to be able to roll thin
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