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Elsie L. Smith cookbook, 1944
Page 32
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32 Mocha Frosting 1 cup con. sugar 2 tabl. strong coffee 2 tabl. cocoa 1 tbl. butter
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32 Mocha Frosting 1 cup con. sugar 2 tabl. strong coffee 2 tabl. cocoa 1 tbl. butter
Szathmary Culinary Manuscripts and Cookbooks
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