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Elsie L. Smith cookbook, 1944

Page 39

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39 Grape Nut Pudding (Lina's) 1 1/4 cup grape nuts cereal Soak 10 minutes in hot milk 2 eggs beaten well 1 pt. milk 1/2 to 3/4 cup sugar. Raisins optional Bake in moderate oven 1/2 hour.
 
Szathmary Culinary Manuscripts and Cookbooks