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Elsie L. Smith cookbook, 1944
Page 43
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43 Sherbet. Lemon Sherbet 3 c. sugar 1 qt. milk {Add juice 3 lemons when nearly frozen.
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43 Sherbet. Lemon Sherbet 3 c. sugar 1 qt. milk {Add juice 3 lemons when nearly frozen.
Szathmary Culinary Manuscripts and Cookbooks
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