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Elsie L. Smith cookbook, 1944
Page 56
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56 Pies Lemon Pie 3 tbs. cr. Corn Starch 1 1/2 c. sugar. 1/4 c. lemon juice 1 tbs. grated lemon rind 3 eggs separated 1 1/2 c. water (boiling) 1 quick pie shell. {3 egg whites 6 tbs. sugar for top Cook about 4 minutes after it boils.
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56 Pies Lemon Pie 3 tbs. cr. Corn Starch 1 1/2 c. sugar. 1/4 c. lemon juice 1 tbs. grated lemon rind 3 eggs separated 1 1/2 c. water (boiling) 1 quick pie shell. {3 egg whites 6 tbs. sugar for top Cook about 4 minutes after it boils.
Szathmary Culinary Manuscripts and Cookbooks
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