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Elsie L. Smith cookbook, 1944
Page 3
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Marjorie Mill's Ginger bread. 4 tabls. butter creamed 1/2 cup sugar [creamed] 1 egg beaten 3/4 sweet or sour milk 1/2 c. molasses 2 cups pastry flour. 1 teas. cinnamon 1 [teas.] ginger 1/2 teas. salt 1/4 [teas.] soda Bake 30 minutes.
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Marjorie Mill's Ginger bread. 4 tabls. butter creamed 1/2 cup sugar [creamed] 1 egg beaten 3/4 sweet or sour milk 1/2 c. molasses 2 cups pastry flour. 1 teas. cinnamon 1 [teas.] ginger 1/2 teas. salt 1/4 [teas.] soda Bake 30 minutes.
Szathmary Culinary Manuscripts and Cookbooks
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