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Elsie L. Smith cookbook, 1944
Page 4
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1 lb brown sugar 1 lb white sugar 1 can evaporated milk 1 piece butter size of a nut 1 small can marshmellow 1 tablespoon vanilla
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1 lb brown sugar 1 lb white sugar 1 can evaporated milk 1 piece butter size of a nut 1 small can marshmellow 1 tablespoon vanilla
Szathmary Culinary Manuscripts and Cookbooks
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