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Elsie L. Smith cookbook, 1944
Page 8
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One Egg Cake. 4 tbls. shortening 1 cup sugar 1 egg 1 1/2 cups flour 2 1/2 teas. b. powder. 1/2 cup milk. 1 teas. vanilla. Escalloped Tomatoes 3 cups tomatoes 1/2 green pepper. 1/2 teas. salt 1/4 [teas.] pepper 1 teas. sugar 1 1/2 teas grated onion 2 cups crumbs. 3 tabls. butter.
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One Egg Cake. 4 tbls. shortening 1 cup sugar 1 egg 1 1/2 cups flour 2 1/2 teas. b. powder. 1/2 cup milk. 1 teas. vanilla. Escalloped Tomatoes 3 cups tomatoes 1/2 green pepper. 1/2 teas. salt 1/4 [teas.] pepper 1 teas. sugar 1 1/2 teas grated onion 2 cups crumbs. 3 tabls. butter.
Szathmary Culinary Manuscripts and Cookbooks
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