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Jane E. Hassler cookbook, June 1857
Page 2
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Almond Cake 1lb of sugar, [10?] eggs well beaten, 3/4 of flour, 1/2 lb of sweet and bitter Almonds, a little essence of lemon, Bake it in a quick oven. Queen Cake 1 lb of sugar, 1 of Flour, 1/2 lb of butter, 5 eggs, 1 teacup of cream, a teaspon of Saleratus 1 gill of Brandy, 1 nutmeg. Another Way. 1 lb of sugar, 1 of flour, 3/4 of butter, 5 eggs. 1 lb of Raisons, 1 gill of Brandy, 1 of wine, 1 of cream, 1 nutmeg. Orange or Lemon Cakes. 1 lb of Loaf Sugar, 10 eggs, the weight of 5 eggs in flour, and 1 orange or lemon. Wafers. 1 lb of flour, 1/4 lb sugar, 1/4 lb of Butter, 2 eggs, 1 glass of wine, 1 nutmeg. White Ginger Bread. 1 lb of Sugar, 1/2 lb of Butter, 1/2 pint of thick cream, 8 tablespoons of sharp vinegar, 2
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Almond Cake 1lb of sugar, [10?] eggs well beaten, 3/4 of flour, 1/2 lb of sweet and bitter Almonds, a little essence of lemon, Bake it in a quick oven. Queen Cake 1 lb of sugar, 1 of Flour, 1/2 lb of butter, 5 eggs, 1 teacup of cream, a teaspon of Saleratus 1 gill of Brandy, 1 nutmeg. Another Way. 1 lb of sugar, 1 of flour, 3/4 of butter, 5 eggs. 1 lb of Raisons, 1 gill of Brandy, 1 of wine, 1 of cream, 1 nutmeg. Orange or Lemon Cakes. 1 lb of Loaf Sugar, 10 eggs, the weight of 5 eggs in flour, and 1 orange or lemon. Wafers. 1 lb of flour, 1/4 lb sugar, 1/4 lb of Butter, 2 eggs, 1 glass of wine, 1 nutmeg. White Ginger Bread. 1 lb of Sugar, 1/2 lb of Butter, 1/2 pint of thick cream, 8 tablespoons of sharp vinegar, 2
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