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Jane E. Hassler cookbook, June 1857
Page 11
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teaspoonsfull of Saleratus, flour enough to stiffen it, roll it out, and bake on tins. Ginger Crackers. 3 lbs of Flour, 1/2 lb of Sugar, 1 lb of butter, 10 doz Allspice, 6 doz of cloves, pounded fine a wine glass of cinnamon, 1 1/2 oz of Ginger, 1 qt of Black Molasses. Another Way 1 lb of Butter, 1 of Sugar, 1 qt of Molasses, 1/4 oz of Ginger, cloves, and as much Flour as will make it stiff. enough to roll. Dough Nuts 1 lb of 1 lb of Sugar, 1 of Butter, 10 eggs, 1/2 pt of Milk, a little cinnamon and Brandy. Ginger Pound Cakes 1 qt of Molasses, 2 cups of Sugar, 6 eggs, 1 cup of thick cream, 1/2 lb of Butter, 2 of flour, 7 teaspoons of Saleratus, spice to your taste. York Ginger Bread 4 teacups of Flour, 3 of Black Molasses, 3 of Butter, 3 of Milk, 6 eggs, 1 orange peal.
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teaspoonsfull of Saleratus, flour enough to stiffen it, roll it out, and bake on tins. Ginger Crackers. 3 lbs of Flour, 1/2 lb of Sugar, 1 lb of butter, 10 doz Allspice, 6 doz of cloves, pounded fine a wine glass of cinnamon, 1 1/2 oz of Ginger, 1 qt of Black Molasses. Another Way 1 lb of Butter, 1 of Sugar, 1 qt of Molasses, 1/4 oz of Ginger, cloves, and as much Flour as will make it stiff. enough to roll. Dough Nuts 1 lb of 1 lb of Sugar, 1 of Butter, 10 eggs, 1/2 pt of Milk, a little cinnamon and Brandy. Ginger Pound Cakes 1 qt of Molasses, 2 cups of Sugar, 6 eggs, 1 cup of thick cream, 1/2 lb of Butter, 2 of flour, 7 teaspoons of Saleratus, spice to your taste. York Ginger Bread 4 teacups of Flour, 3 of Black Molasses, 3 of Butter, 3 of Milk, 6 eggs, 1 orange peal.
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