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Jane E. Hassler cookbook, June 1857
Page 14
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eggs, 1/2 glass of Rose Water, a little nutmeg and cinnamon 10 drops of essence of Lemon. Washington Cakes 1 1/3 lbs of flour, 1 1/4 of sugar, 3/4 of Butter, 3 eggs, 1 lb. of Fruit, 1 pint of milk, 1 teaspoon of Saleratus, 1 gill of Brandy, spice to taste. Macaroons 1 lb. of Almonds, a few bitter, 1 lb. of Loaf Sugar, the whites of 6 eggs, beat very light a little flour Sugar Biscuits 1 lb. of sugar, 3/4 of butter, 4 eggs, 1/2 pint of milk, 1 teaspoon of saleratus, cinnamon, and carraway seed, if you like, roll them out and bake on tins Shrewsbury Cakes 2 lbs. of flour, 1 1/2 of Butter, 1 lb. of Sugar, 8 eggs, leaving out the whites of 4, 4 tablespoons of cinnamon, 4 of Rosewater, or Brandy. Another Way 1 lb. of Sugar, 3 lbs of flour, some cinnamon, nutmeg, and Rosewater, 3 eggs, mix with the flour, and pour in as much melted
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eggs, 1/2 glass of Rose Water, a little nutmeg and cinnamon 10 drops of essence of Lemon. Washington Cakes 1 1/3 lbs of flour, 1 1/4 of sugar, 3/4 of Butter, 3 eggs, 1 lb. of Fruit, 1 pint of milk, 1 teaspoon of Saleratus, 1 gill of Brandy, spice to taste. Macaroons 1 lb. of Almonds, a few bitter, 1 lb. of Loaf Sugar, the whites of 6 eggs, beat very light a little flour Sugar Biscuits 1 lb. of sugar, 3/4 of butter, 4 eggs, 1/2 pint of milk, 1 teaspoon of saleratus, cinnamon, and carraway seed, if you like, roll them out and bake on tins Shrewsbury Cakes 2 lbs. of flour, 1 1/2 of Butter, 1 lb. of Sugar, 8 eggs, leaving out the whites of 4, 4 tablespoons of cinnamon, 4 of Rosewater, or Brandy. Another Way 1 lb. of Sugar, 3 lbs of flour, some cinnamon, nutmeg, and Rosewater, 3 eggs, mix with the flour, and pour in as much melted
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