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Jane E. Hassler cookbook, June 1857
Page 26
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Harty pudding 5 table spoonsful of flour, 1 pt. of sweet milk, yolks of 5 eggs, well beaten, a little salt, then the whites beaten to a stiff froth, bake a half hour. After it is baked, cut in slices and have ready a few spoonsful of butter, beaten to a cream thickened with white sugar; spread in the slices, and eat warm. good fried. (Another recipe is written on this page, but almost all of it is illegible.)
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Harty pudding 5 table spoonsful of flour, 1 pt. of sweet milk, yolks of 5 eggs, well beaten, a little salt, then the whites beaten to a stiff froth, bake a half hour. After it is baked, cut in slices and have ready a few spoonsful of butter, beaten to a cream thickened with white sugar; spread in the slices, and eat warm. good fried. (Another recipe is written on this page, but almost all of it is illegible.)
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