Transcribe
Translate
Jane E. Hassler cookbook, June 1857
Page 43
More information
digital collection
archival collection guide
transcription tips
Another Way. Scald the rice flour, and when cold, mix half wheat or corn meal, rise with yeast, in the usial way. Another way Stir 1 qt of Rice flour into as much warm water as will make a thick pap, then put it on the fire, and add 2 or 3 qts of milk or warm water, stirring it until it boils, let it cool, then put in the yeast, add a little salt, put it to rise in a warm place, and when risen bake it. Rice Johny Cakes or waffels. To 3 spoonsful of soft boiled rice add a teacup of milk or water, 6 spoonsfull of Rice flour, and mix well. Bake in one 1 johney cake or 6 waffels. Rice Butter Cakes. Mix 1/4 of wheat to 3/4 lb of Rice Flour, add some salt and yeast, enough to raise it, then bake them as buckwheat cakes.
Saving...
prev
next
Another Way. Scald the rice flour, and when cold, mix half wheat or corn meal, rise with yeast, in the usial way. Another way Stir 1 qt of Rice flour into as much warm water as will make a thick pap, then put it on the fire, and add 2 or 3 qts of milk or warm water, stirring it until it boils, let it cool, then put in the yeast, add a little salt, put it to rise in a warm place, and when risen bake it. Rice Johny Cakes or waffels. To 3 spoonsful of soft boiled rice add a teacup of milk or water, 6 spoonsfull of Rice flour, and mix well. Bake in one 1 johney cake or 6 waffels. Rice Butter Cakes. Mix 1/4 of wheat to 3/4 lb of Rice Flour, add some salt and yeast, enough to raise it, then bake them as buckwheat cakes.
Szathmary Culinary Manuscripts and Cookbooks
sidebar
