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Jane E. Hassler cookbook, June 1857

Page 53

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Raisin Cake Aunt [Allis?] 1 lb of sugar 1 lb. of flour 1/2 lb. of butter 1 cup of sweet milk. 1 lb of raisins - floured a small teaspoon of soda - in part of the milk. 6 eggs - Mrs Snively Sugar Cake. 1. 1/2 lb of Sugar 1/2 lb of butter 1 cup of sour cream. 5 eggs 1 teaspoonful of soda in the cream.
 
Szathmary Culinary Manuscripts and Cookbooks