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Jane E. Hassler cookbook, June 1857
Page 64
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Lee Cake 10 eggs, 1 lb sugar, 1/2 pound of flour 2 lemons, beat whites and yolks separately, add to all the yolks and the of seven eggs the sugar the rind of the lemons and juice of one, Bake in jelly pans, to the whites of the three eggs, allow 1lb 1/4of flour sugar beat stiff as for icing, take out enough to cover the top, and set aside, add it to the rest the juice and half the grated rind of a large orange When the cake is nearly cold spread this between the layers beat into the icing reserved for the top a little lemon juice, and if needed more sugar it should be stiffer that that spread between cake
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Lee Cake 10 eggs, 1 lb sugar, 1/2 pound of flour 2 lemons, beat whites and yolks separately, add to all the yolks and the of seven eggs the sugar the rind of the lemons and juice of one, Bake in jelly pans, to the whites of the three eggs, allow 1lb 1/4of flour sugar beat stiff as for icing, take out enough to cover the top, and set aside, add it to the rest the juice and half the grated rind of a large orange When the cake is nearly cold spread this between the layers beat into the icing reserved for the top a little lemon juice, and if needed more sugar it should be stiffer that that spread between cake
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