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Jane E. Hassler cookbook, June 1857
Page 79
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to boil it longer. Then put it in a tureen, and leave it uncovered for two days; after which remove it into tumblers, and cover the tops of each with duble white tissue paper cut exactly to fit the inside. Lay this paper on the marmalade, and press it down around the edges.
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to boil it longer. Then put it in a tureen, and leave it uncovered for two days; after which remove it into tumblers, and cover the tops of each with duble white tissue paper cut exactly to fit the inside. Lay this paper on the marmalade, and press it down around the edges.
Szathmary Culinary Manuscripts and Cookbooks
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