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Jane E. Hassler cookbook, June 1857
Page 105
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Emma's Pound Cake Whites of twelve eggs & yolks of ten, 14 oz of butter, 18 oz of sugar, 17 oz of flour.
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Emma's Pound Cake Whites of twelve eggs & yolks of ten, 14 oz of butter, 18 oz of sugar, 17 oz of flour.
Szathmary Culinary Manuscripts and Cookbooks
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