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Jane E. Hassler cookbook, June 1857
Page 3
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Good whitewash Lime 1 bushell; slake in hot water; add six pounds of mutton tallow; while hot mix; add sweet milk till it is the thickness of paint, spread hot. It will last three years & does not turn in hot weather.
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Good whitewash Lime 1 bushell; slake in hot water; add six pounds of mutton tallow; while hot mix; add sweet milk till it is the thickness of paint, spread hot. It will last three years & does not turn in hot weather.
Szathmary Culinary Manuscripts and Cookbooks
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