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Jane E. Hassler cookbook, June 1857

Page 4

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1 pint grated potatoes, boil in 8 pint of water 10 minutes 1 good sized handful of hope boiled in 1 pint of water then add 1 cup of salt 1 cup of sugar let stand to cool then add one pint of starter for baking 1 pint of potatoes 1/2 cup of lard 1/2 cup of sugar 3 pint of water and one of starter
 
Szathmary Culinary Manuscripts and Cookbooks