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Jane E. Hassler cookbook, June 1857
Page 5
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Catsup Put your tomatoes in a Kettle and boil untill soft, then run through a wire seive. Add salt to taste, and boil three or four hours. When done to every qut add 1 teaspoon full Cayenne peper 1 of black 1 of Cloves 1 of Mustard 1 teacup vinegar
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Catsup Put your tomatoes in a Kettle and boil untill soft, then run through a wire seive. Add salt to taste, and boil three or four hours. When done to every qut add 1 teaspoon full Cayenne peper 1 of black 1 of Cloves 1 of Mustard 1 teacup vinegar
Szathmary Culinary Manuscripts and Cookbooks
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