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Jane E. Hassler cookbook, June 1857
Page 9
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I don't like lemon custard too sour or too sweet. then fill in. Save the frosting made, spread on top. Return to the oven to brown a little - Mine got so good though maybe Jim would enjoy some. the receipt says 2 tablespoons of corn starch to 2 pints of water but that is too runny. I made mine as thick as I thought - [Illegible] I had 4 good spoons put are no trouble after Jm make them once - Eme For Lulu
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I don't like lemon custard too sour or too sweet. then fill in. Save the frosting made, spread on top. Return to the oven to brown a little - Mine got so good though maybe Jim would enjoy some. the receipt says 2 tablespoons of corn starch to 2 pints of water but that is too runny. I made mine as thick as I thought - [Illegible] I had 4 good spoons put are no trouble after Jm make them once - Eme For Lulu
Szathmary Culinary Manuscripts and Cookbooks
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