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Jane E. Hassler cookbook, June 1857
Page 10
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whites of eight eggs. 2 large cups of sugar, 1 small cup of butter, 1 cup of sweet milk, 2 1/2 cups of flour, half cup corn starch, 2 teaspoonfuls of baking powder, flavor to taste. Icing - 1 1/2 cups of gran sugar, whites of 3 eggs beaten light, boil sugar with half cup of water until it begins to thicken, then pour over the eggs & beat till almost cold, flavor. cream mng Any 4th Mr. [Nanse?] sent in
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whites of eight eggs. 2 large cups of sugar, 1 small cup of butter, 1 cup of sweet milk, 2 1/2 cups of flour, half cup corn starch, 2 teaspoonfuls of baking powder, flavor to taste. Icing - 1 1/2 cups of gran sugar, whites of 3 eggs beaten light, boil sugar with half cup of water until it begins to thicken, then pour over the eggs & beat till almost cold, flavor. cream mng Any 4th Mr. [Nanse?] sent in
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