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Jane E. Hassler cookbook, June 1857
Page 22
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Mince Pie Recipe 4 lbs of meat. 2 of suit, 10 of appels, 2 of raisens, 2 of currants, 3/4 of citron, 4 tablespoonsful cinnamon 2 of nutmeg. 4 of mace, 2 of cloves, 2 of alspice, 5 lbs brown sugar,1 pt of brandy, and cider
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Mince Pie Recipe 4 lbs of meat. 2 of suit, 10 of appels, 2 of raisens, 2 of currants, 3/4 of citron, 4 tablespoonsful cinnamon 2 of nutmeg. 4 of mace, 2 of cloves, 2 of alspice, 5 lbs brown sugar,1 pt of brandy, and cider
Szathmary Culinary Manuscripts and Cookbooks
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