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Jane E. Hassler cookbook, June 1857
Page 27
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[illegible] Receipt 1/2 peck ripe Tomatoes 1/2 " of green " 2 heads of cabbage 1 doz onions Celery Horse raddish 1 doz red peppers, 1 doz of green " 1 ounce of ground mustard, 1 of ground cinnamon, 1 " " cloves 1 tea-cup mustard seed chop and salt, all ecept
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[illegible] Receipt 1/2 peck ripe Tomatoes 1/2 " of green " 2 heads of cabbage 1 doz onions Celery Horse raddish 1 doz red peppers, 1 doz of green " 1 ounce of ground mustard, 1 of ground cinnamon, 1 " " cloves 1 tea-cup mustard seed chop and salt, all ecept
Szathmary Culinary Manuscripts and Cookbooks
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