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Jane E. Hassler cookbook, June 1857

Page 32

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Fruit Cake 1 lb. of butter 1 lb. sugar 1 " " flour 1 " raisins 1 " currants 10 eggs 1 wine glass of good [brandy?] a little mace & [illegible] [1/2?] of citron -
 
Szathmary Culinary Manuscripts and Cookbooks