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Jane E. Hassler cookbook, June 1857
Page 39
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Pickel Cabbage Mustard sharp peper a little Tameracre ginger root [plack?] pepper This is nice to full in peppers, add new cucbers [to?] [fill?] mangoes 2 lbs of beef, 3 lbs of suet: 2 lbs raisins stoned and chop fine 2 lbs of curants 1/2 lb of citron cut into [chips?] [4 lemons?], [mix?] all [together?] 1 pt of [illegible] lbs of sugar [til?] [illegible] in [illegible] Keep it in a cool [place?] [illegible] the [add?] [illegible] apples sweet Cider and if not sweet enough add
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Pickel Cabbage Mustard sharp peper a little Tameracre ginger root [plack?] pepper This is nice to full in peppers, add new cucbers [to?] [fill?] mangoes 2 lbs of beef, 3 lbs of suet: 2 lbs raisins stoned and chop fine 2 lbs of curants 1/2 lb of citron cut into [chips?] [4 lemons?], [mix?] all [together?] 1 pt of [illegible] lbs of sugar [til?] [illegible] in [illegible] Keep it in a cool [place?] [illegible] the [add?] [illegible] apples sweet Cider and if not sweet enough add
Szathmary Culinary Manuscripts and Cookbooks
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