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Jane E. Hassler cookbook, June 1857
Page 42
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Cocoanut Cake 1 cup butter 2 cup sugar 1 cup sweet milk 4 cup flour 5 eggs 1 teaspoonful soda 2 of cream tarter 1/2 the cocoanut grated in the cake, the other half and 1/2 lb pulverized sugar with whites of three eggs for iceing
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Cocoanut Cake 1 cup butter 2 cup sugar 1 cup sweet milk 4 cup flour 5 eggs 1 teaspoonful soda 2 of cream tarter 1/2 the cocoanut grated in the cake, the other half and 1/2 lb pulverized sugar with whites of three eggs for iceing
Szathmary Culinary Manuscripts and Cookbooks
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