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Jane E. Hassler cookbook, June 1857
Page 51
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Cold Catchup Chop fine one half peck of ripe tomatoes 2 roots of grated horse radish 2 red peppers without the seed 1 tea cup of black and white mustard seed 1 tea cup of salt 1 tea cup of nasturtions 1 tea cup of white sugar 2 teaspoons of black pepper 1 teaspoon powder cloves 1 teaspoon powdered Mace 2 teaspoons powdered cinnamon 1 qt of vinegar 2 or 3 Celery stalks 2 grin this to sere postage Sulu had better write these in my reript book - then you will have to have it - hope you can used it
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Cold Catchup Chop fine one half peck of ripe tomatoes 2 roots of grated horse radish 2 red peppers without the seed 1 tea cup of black and white mustard seed 1 tea cup of salt 1 tea cup of nasturtions 1 tea cup of white sugar 2 teaspoons of black pepper 1 teaspoon powder cloves 1 teaspoon powdered Mace 2 teaspoons powdered cinnamon 1 qt of vinegar 2 or 3 Celery stalks 2 grin this to sere postage Sulu had better write these in my reript book - then you will have to have it - hope you can used it
Szathmary Culinary Manuscripts and Cookbooks
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