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Jane E. Hassler cookbook, June 1857

Page 57

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Cough syrup Take one qt of good cider vineger - lay an Egg in it for 24 hours - then take the egg out to this vineger take one lb of brown sugar - and boil down to a syrup - Mrs Nyses told me this was so good for a cough - Take is as often as you think - may be [Jill?] might try it. Emma -
 
Szathmary Culinary Manuscripts and Cookbooks