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Jane E. Hassler cookbook, June 1857
Page 60
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1 gal green Tomatoes sliced Thin 1 gal cabbage cut course 1/2 doz onions cut in slices 1/2 [long?] peppers 1/2 ozz Temeric 1 oz While cloves 1 oz Black pepper 1 oz alspice 1 oz celery seed 1/2 all mustard seed 1 lb suger 1 gal vineger 1 gill salt Little madeline or Fraternal Love
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1 gal green Tomatoes sliced Thin 1 gal cabbage cut course 1/2 doz onions cut in slices 1/2 [long?] peppers 1/2 ozz Temeric 1 oz While cloves 1 oz Black pepper 1 oz alspice 1 oz celery seed 1/2 all mustard seed 1 lb suger 1 gal vineger 1 gill salt Little madeline or Fraternal Love
Szathmary Culinary Manuscripts and Cookbooks
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