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Jane E. Hassler cookbook, June 1857
Page 70
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Perry Pudding 3 tablespoonsfull of melted butter mixed with 1 cupful of sugar, 1 egg well beaten, 1 pt of flour, 2 teaspoons of cream of tarter in the flour, 1 of soda in 1 cup of sweet milk. Bake in a dish 1/2 hour, serve hot with wine sauce for dinner or eaten cold as a cake.
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Perry Pudding 3 tablespoonsfull of melted butter mixed with 1 cupful of sugar, 1 egg well beaten, 1 pt of flour, 2 teaspoons of cream of tarter in the flour, 1 of soda in 1 cup of sweet milk. Bake in a dish 1/2 hour, serve hot with wine sauce for dinner or eaten cold as a cake.
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