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Jane E. Hassler cookbook, June 1857
Page 75
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One Starch Cake 2 cups of sugar 2 cup of flour 1 cup of cornstarch 1 cup of butter. 1 cup of sour milk 1/2 teaspoonful of cream tarter whites of 7 eggs. Sugar Caromels (Mrs. Wallae 1 plb. & half of brown sugar - 1 cup of cream a half cake of Bakers chockelate, a lump of butter - boil all together - pour thin in buttered pans & cut in small squares.
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One Starch Cake 2 cups of sugar 2 cup of flour 1 cup of cornstarch 1 cup of butter. 1 cup of sour milk 1/2 teaspoonful of cream tarter whites of 7 eggs. Sugar Caromels (Mrs. Wallae 1 plb. & half of brown sugar - 1 cup of cream a half cake of Bakers chockelate, a lump of butter - boil all together - pour thin in buttered pans & cut in small squares.
Szathmary Culinary Manuscripts and Cookbooks
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