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Jane E. Hassler cookbook, June 1857
Page 77
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it, drain this off before adding the clear syrup Put in glass jars Peaches and pears should be peeled for brandying Plums should be pricked and watched carefully for fear of bursting.
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it, drain this off before adding the clear syrup Put in glass jars Peaches and pears should be peeled for brandying Plums should be pricked and watched carefully for fear of bursting.
Szathmary Culinary Manuscripts and Cookbooks
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