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Jane E. Hassler cookbook, June 1857
Page 78
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To every pound of soap maken take Five lbs of soap fat & 2 gallons of water make a make a mask to when the ingredients courl, Boil slowly and Keep adding water every now and then to keep to mark salt 1/4 Time 1/4
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To every pound of soap maken take Five lbs of soap fat & 2 gallons of water make a make a mask to when the ingredients courl, Boil slowly and Keep adding water every now and then to keep to mark salt 1/4 Time 1/4
Szathmary Culinary Manuscripts and Cookbooks
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