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American cookbook, October 1933
Page 41
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Fudge 2 cups sugar 3/4 cup milk 2 tbsp. cocoa 1 tbsp. marshmallow whip 1 tbsp. butter 1 teaspoon vanilla Cook sugar, cocoa + milk together until it forms a soft ball when tried in cold water. Put in pan of cold water until quite cool then add marshmallow, butter and vanilla and beat until stiff.
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Fudge 2 cups sugar 3/4 cup milk 2 tbsp. cocoa 1 tbsp. marshmallow whip 1 tbsp. butter 1 teaspoon vanilla Cook sugar, cocoa + milk together until it forms a soft ball when tried in cold water. Put in pan of cold water until quite cool then add marshmallow, butter and vanilla and beat until stiff.
Szathmary Culinary Manuscripts and Cookbooks
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