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American cookbook, October 1933
Page 53
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Evaporated Milk Ice Cream 1 can (large) Carnation milk 1/2 c. fruit 1 c. sugar 1 c. whipped cream scant tbsp. lemon juice Chocolate Cake 1/2 c. milk & 1/2 c. grated chocolate, cook few minutes (til thick) & set aside to cool. 3 eggs 1/2 c. butter 1 tsp. vanilla 1 1/2 c sugar 2 tsp. baking powder 2 c. flour 1 scant c. milk When choc. mixture is cool, add to it 1/2 tsp. baking soda. Add to cake mixture after eggs are in & before flour etc. is added.
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Evaporated Milk Ice Cream 1 can (large) Carnation milk 1/2 c. fruit 1 c. sugar 1 c. whipped cream scant tbsp. lemon juice Chocolate Cake 1/2 c. milk & 1/2 c. grated chocolate, cook few minutes (til thick) & set aside to cool. 3 eggs 1/2 c. butter 1 tsp. vanilla 1 1/2 c sugar 2 tsp. baking powder 2 c. flour 1 scant c. milk When choc. mixture is cool, add to it 1/2 tsp. baking soda. Add to cake mixture after eggs are in & before flour etc. is added.
Szathmary Culinary Manuscripts and Cookbooks
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