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American cookbook, October 1933
Page 68
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Ice Box Cake 1/2 lb Lady fingers 2 cakes German Sweet Chocolate 1/2 pt. cream - whipped 4 eggs 1 tbsp pulverized sugar 1 1/2 tsp vanilla 3 tbsp water Cook chocolate, water, and sugar til melted, then add egg yolks and cook til thick. Add vanilla and cool. Fold in beaten egg whites and whipped cream. Alternate layers of lady fingers with layers of chocolate mixture. Put in ice box.
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Ice Box Cake 1/2 lb Lady fingers 2 cakes German Sweet Chocolate 1/2 pt. cream - whipped 4 eggs 1 tbsp pulverized sugar 1 1/2 tsp vanilla 3 tbsp water Cook chocolate, water, and sugar til melted, then add egg yolks and cook til thick. Add vanilla and cool. Fold in beaten egg whites and whipped cream. Alternate layers of lady fingers with layers of chocolate mixture. Put in ice box.
Szathmary Culinary Manuscripts and Cookbooks
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