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American cookbook, October 1933
Page 76
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Ham Loaf Mrs. Kirks 1 1/2 – 2 lbs ground ham 1lb veal 2 eggs 1 cup milk 1 cup cracker crumbs Method: Mix together above ingredients. Bake in oven 450º - 30 min. 300º - 1 hour. Baste every ten min of last hour. Sauce 2 1/2 cups brown sugar 1 scant teaspoon dry mustard 1 scant teaspoon salt 1 scant teaspoon pepper 1 scant teaspoon ground cloves 1/2 cup vinegar 1/2 cup water Mix and cook 5 min.
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Ham Loaf Mrs. Kirks 1 1/2 – 2 lbs ground ham 1lb veal 2 eggs 1 cup milk 1 cup cracker crumbs Method: Mix together above ingredients. Bake in oven 450º - 30 min. 300º - 1 hour. Baste every ten min of last hour. Sauce 2 1/2 cups brown sugar 1 scant teaspoon dry mustard 1 scant teaspoon salt 1 scant teaspoon pepper 1 scant teaspoon ground cloves 1/2 cup vinegar 1/2 cup water Mix and cook 5 min.
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