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Julian Booker Thompson recipe and travel book, 1898
Page 25
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Pudding Sauce Make a starch of 2 tablespoons cornstarch. 1 cup boiling water. add half cup sugar 2 small tablespoons butter, creamed together Flavor with brandy, wine, or nutmeg Cure for Hiccoughs Oil of Cassia a drop or two on a piece of loaf sugar every ten minutes
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Pudding Sauce Make a starch of 2 tablespoons cornstarch. 1 cup boiling water. add half cup sugar 2 small tablespoons butter, creamed together Flavor with brandy, wine, or nutmeg Cure for Hiccoughs Oil of Cassia a drop or two on a piece of loaf sugar every ten minutes
Szathmary Culinary Manuscripts and Cookbooks
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